250 grams of whole roasted coffee beans.
The brothers Jesus and Lizandro Llatas Santacruz are the farmers behind this Peruvian coffee. They live in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited.
On top of that, they have been fermenting their coffees into closed environments - in this case thick plastic bags under shade - to allow yeasts to form and add a distinctive fruity profile to their cups.
Latest batch roasted: 2024-04-23
Country of origin: Peru
Region: Cutervo, Queromarca
Producer: Jesus and Lizandro Llatas Santacruz
Process method: Washed
Arabica variety: Red and yellow Caturra and Pache
Altitude: 2 000 masl
Harvested: Oct 2023
Roasted for: Filter