3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Take the chance to try three different single origin coffees, with three very different flavor descriptions - all packed up nicely in a gift box.
Last batch roasted: 2023-12-21
The three coffees you get to try:
KENYA - THUNGURI AA
Taste profile: Creamy with notes of strawberry jam, lemoncurd and nectarine
Process method: Washed
Arabica variety: Ruiru 11, SL28, Batian, K7
Altitude: 2 500 masl
Harvested: October - December 2022
Thunguri AA is a coffee we bought because for us, this is a classic Kenyan coffee. With its juicy notes and soft creamy finish, it's a great one for enjoying this season. You have previously seen this coffee in our name at Kaffebox for November 2023, and Beanbros for December 2023. Please enjoy!
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KENYA - KIGARI AA
Taste profile: Juicy and sweet with notes of black currant and raspberries
Process method: Washed
Arabica variety: SL28, Batian, Ruiru 11
Altitude: 1 600 - 1 800 masl
Harvested: October - December 2022
Kigari Teachers College is located near Embu town, which benefits from the high altitudes where they are located. They are also dedicated to other activities, besides coffee production, and all the activities are connected - they take advantage of farming activities to make compounds that will benefit coffee trees. In the college, they teach students about good farming practices and sustainability. They are very involved in agriculture, and own pigs and cows. This also enables them to teach their students right on the compound. Kigari uses the manure of the cows to produce organic fertilizer. They are very open-minded and want to promote young people in the coffee industry.
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ETHIOPIA - BIFTU GUDINA
Taste profile: Sweet and floral with notes of peach and pink grapefruit
Process method: Washed
Arabica variety: Heirloom
Altitude: 1 928 meters above sea level
Harvested: May 2023
The coffee at Biftu Gudina is delivered from small- holders in the Bersema area. They are located in Agaro, close to Jimma in the west of Ethiopia. The farmers they work with at Biftu Gudina have farms that are smaller than 3 hectare on average and the coffees are produced at very high altitudes, generally around 2 000 masl. They are using Penagos ecopulpers, and hardly ferment the coffees at all. After pulping, the coffees are often soaked under clean water overnight before they are dried on raised tables. Biftu Gudina have wastewater treatment based on Vetiver grass naturally filtrating the water from the production before it goes into the pits and finally the ground. We hope you enjoy this coffee as much as we do!