500 or 1000 grams of whole roasted coffee beans.
100%
Country of origin: Costa Rica
Region: Tarrazú
Farm: Juanachute
Producer: Luis Anastasio Castro
Process method: Red Honey
Arabica variety: Caturra & Catuai
Altitude: 1 800 masl
Harvested: January 2023
Taste profile: Sweet and fresh with notes of green apples, jostaberries and cacao nibs.
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.